Meals Matter

Sambal Tempe

Contributed By: alden
CBC radio

Ingredients

2 Blocks of Tempe

5 tbs (table spoon) [palm sugar / brown sugar

1/2 tsp (tea spoon) salt or to taste

1tbs Lemon juice

2 Shallots diced

1 tsp Minced garlic

3 tbs Water

1 Inch galangael (Aromatic Ginger - available in Vietnamese grocery store/china town) if not regular ginger could be used

1 Bird's eye chilie (optional)

Preparation

1. Slice Tempe into juliene strips approximate size- 6mm x 2inches long

2. Deep fry tempe until golden brown and set aside

3. Saute above shallots and garlic and Galangael/Ginger slices for 1 minute

4. Add slice chilies

5. Add sugar (until totally disolved)

6. Add water and lemon juice

7. Add deep fried Tempe until liquid has thicken

This will keep in the fridge for 2 weeks

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: Mediterranean & Mid-Eastern
Special Features: Vegetarian
Meal Type: Entree