Meals Matter

Baked Chimichangas

Contributed By: gsgirl3
Weight Watchers Points: 6

Ingredients

8 ounces Ground 90% lean turkey or beef

1/2 cup Chopped onion

1/2 teaspoon Minced garlic

1 cup Chunky salsa

1 teaspoon Chili seasoning

8 (6-inch) flour tortillas

1/4 cup No-fat sour cream

Preparation

Preheat oven to 475° F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking spray.

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and Jo's chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.

Bake for 12 to 14 minutes or until golden brown.

For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.

Cook's Notes

For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top. Serves 4 (2 each). Serving size (2 chimichangas)

Recipe Comments

Commented by: stacey_mntx

Very easy recipe! The tortillas crisp up in the oven and are just as good (if not better) than the fried version. Will definitely make again -- was a hit with the kids.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

Nutrient Information

Calories: 276
Total Fat: 8g
Protein: 1 1/2
Fiber: 2g