Meals Matter

Chicken with Kielbasa & Rice

Contributed By: sandy3962
Magazine Clipping

Ingredients

2 cups Each sliced onion and celery

4 cloves Garlic, crushed

11/4 cups Chicken broth

6 Chicken drumsticks (13/4 lb), skin removed

1 tsp Paprika

1/2 tsp Salt

1/4 tsp Pepper

1 lb Kielbasa, sliced

2 cups Cooked rice

1 Large red pepper, cut in narrow strips

Garnish: chopped scallions

Preparation

1. Mix onion, celery, garlic and broth in a 51/2-qt or larger slow-cooker.

2. Rub drumsticks with paprika, salt and pepper. Add to cooker along with the sausage.

3. Cover and cook on low 7 to 8 hours, or until chicken is tender. Remove drumsticks to a large plate and cover to keep warm.

4. Add pepper strips to cooker. Cover and cook 15 minutes, or until peppers are tender. Serve over cooked rice, sprinkle servings with scallions.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Pork
Soups & Stews
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Crock Pot