Apple Curry Turkey Pita

Contributed By: mbuecking
allrecipes.com SUBMITTED BY: MOONNOODLE

"This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!"

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

Scroll over the empty stars to rate.

1 rating
Add a Recipe Comment

Ingredients

1/4 cup Olive oil
2 cups Sliced onion
1/4 cup Lemon juice
1 pound Cooked turkey, cut into chunks
2 tablespoons Curry powder, or to taste
2 Medium apple, cored and thinly sliced
6 Pita bread rounds
1 cup Plain yogurt

Preparation

1. Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.

2. Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.