Meals Matter

Chicken Veggie Fajitas

Contributed By: straylight
Taste of Home Annual Recipes 2006, pg 41

Ingredients

3 tbsp Lemon juice

1 tbsp Soy sauce

1 tbsp Worcestershire sauce

2 tsp Vegetable oil

1 Garlic clove, minced

1/2 tsp Ground cumin

1/2 tsp Dried oregano

3/4 lb Bouneless skinless chicekn breasts, cut into 1/2-inch strips

1 Small onion, sliced and separated into rings

1/2 Each medium green, sweet red and yellow pepper, julienned

4 Flour tortillas (6 inches), warmed

Shredded cheddar cheese

Preparation

In a small bowl, combine the first seven ingredients.

Place chicken and vegetables in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes.

Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear.

Serve on tortillas with cheese.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Lunch