Contributed By: nannacherie
everyday rachael ray
different and fun appetizer
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Meal Type: Appetizers
Ingredients
2 bunches Scallions, cut into slivers
1/3 cup Beer
1/4 cup Soy sauce
2 Tbls sugar
12 Thin slices of deli roast beef
1 Cucumber, seeded, cut into slivers
1 tbl Vegetable oil
Preparation
Blanch scallion in boiling water for 30 seconds. Drain. Whish beer soy and sugar together. Set aside.
Trimi beef to 4-5 inch slices. Season with salt and pepper.
On the bottom edge of the slice of beef, lay a cluster of cucumber and scallions. Roll tightly and secure with toothpick. Brush rolls with reserved beer sauce. Let stand 10 minutes.
Heat oil on med-hi. Add rolls to pan and turn and brown on all sides. (5 mins). Transfer to a plate.
To the skillet, pour the beer soy sauce mixure. Simmer until syrup-like consistency. (2 min)
Remove toothpicks from rools, and slice into 1/4's. Serve with white rice garnished with cilantro, and pour sauce over the rolls.
Cook's Notes
what a great idea for an appetizer when you are in a hurry or company comes over without notice! Almost everyone has all these ingredients "on-hand". If you don't have scallions and cukes, you can do pepper strips or bagged broccoli slaw! I would even make a Greek version with red onion and cukes, and serve with tzadiki dip.
Nutrition Information