Meals Matter

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Contributed By: nannacherie
everyday rachael ray

different and fun appetizer

Ingredients

2 bunches Scallions, cut into slivers

1/3 cup Beer

1/4 cup Soy sauce

2 Tbls sugar

12 Thin slices of deli roast beef

1 Cucumber, seeded, cut into slivers

1 tbl Vegetable oil

Preparation

Blanch scallion in boiling water for 30 seconds. Drain. Whish beer soy and sugar together. Set aside.

Trimi beef to 4-5 inch slices. Season with salt and pepper.

On the bottom edge of the slice of beef, lay a cluster of cucumber and scallions. Roll tightly and secure with toothpick. Brush rolls with reserved beer sauce. Let stand 10 minutes.

Heat oil on med-hi. Add rolls to pan and turn and brown on all sides. (5 mins). Transfer to a plate.

To the skillet, pour the beer soy sauce mixure. Simmer until syrup-like consistency. (2 min)

Remove toothpicks from rools, and slice into 1/4's. Serve with white rice garnished with cilantro, and pour sauce over the rolls.

Cook's Notes

what a great idea for an appetizer when you are in a hurry or company comes over without notice! Almost everyone has all these ingredients "on-hand". If you don't have scallions and cukes, you can do pepper strips or bagged broccoli slaw! I would even make a Greek version with red onion and cukes, and serve with tzadiki dip.

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