Ingredients
2 15 ounce Cans kidney beans
1 Small red onion, chopped
6 stalks Celery, chopped
1 Green bell pepper, chopped
1 cup Baby corn, 1 inch peices
1 cup Roasted bell peppers, sliced
1 15 ounce Can of Hearts of Palm, sliced
1 15 ounce Can of Artichoke hearts, halved
1/4 cup Cilantro, chopped
1 teaspoon Jalapeno, finely chopped
1 Tomato large, chopped
1 bottle Fat free south of the border salad dressing