Banana Bread

Contributed By: mjansen
Bisquick Box

Good when you have extra bananas that will go bad soon.

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Snack
Dessert

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Ingredients

1 1/3 c Mashed ripe bananas (2 large)
2/3 c Sugar
1/4 c Milk
3 tbsp Vegetable or canola oil*
1/2 tsp Vanilla
3 Eggs
2 2/3 c Bisquick

Preparation

Heat oven to 350 F and grease or Pam the bottom of a 9x5x3" loaf pan.

Stir bananas, sugar, milk, oil*, vanilla and eggs in a medium bowl.

Stir in Bisquick and pour into pan.

Bake 50-60 minutes, checking center with a toothpick.

Cover pan with foil at 45 min. if browned sufficiently.

Cool 10 minutes, loosen sides of loaf from pan-- cool completely before slicing.

Cook's Notes

Variations: *applesauce can be substituted for half of the oil. Add chocolate chips when adding Bisquick (either thicken batter with more Bisquick or add 1/2 c. choc. chips after putting it in the oven.)