Contributed By: erinstargirl
Me
Topping bleu cheese baked taters with buffalo chicken. Delicious combination of flavors.
Serves 4 for side dishes, but sometimes my husband and I will just eat these for dinner, 2 a piece.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: American
Meal Type: Appetizers
Ingredients
2 Medium baking potatoes
1/3 cup Bleu cheese crumbles
3-4 tb Heavy cream or milk
1/4 cup Chopped green onions
2 Boneless skinless chicken breasts, cut into strips
2 Pats butter
2-3 tb Hot sauce (Rec: Salsa Brava)
Preparation
1. Prick potatoes with fork. Rub down with olive oil and kosher salt. Bake at 425ยบ F for 60 minutes or until fork is easily inserted.
2. Cool. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients Spoon mixture into potato shells.
4. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
5. Meanwhile in a skillet, cook chicken strips completely. Add butter and salsa brava, coating evenly.
6. Remove potatoes from oven and top with the chicken.
Cook's Notes
Nutrition Information