Meals Matter

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Contributed By: erinstargirl
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26016,00.html

Surprisingly delicious and easy pizza, modified for my simplicity.

Ingredients

1/2 pound Thin cut (cutlets) boneless, skinless chicken breast

Extra-virgin olive oil, for drizzling

Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper

2 tablespoons Cornmeal or all-purpose flour

1 package Store bought pizza dough OR 1 package of 2 SMALL boboli premade pizza crusts

2 to 3 tablespoons Sesame seeds

3 tablespoons Plum sauce or Peking Duck Sauce

3 tablespoons Barbecue sauce, any variety or brand

2 cups Shredded Monterey Jack, available on dairy aisle

2 Scallions, chopped in 1-inch pieces on an angle

1/4 Red bell pepper, chopped

Preparation

Preheat oven to 450 degrees F.

Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.

Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.

**If using the premade boboli, you will use 2 small pizza crusts for this recipe and bake to package directions**

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