| 1 can | Refrigerated Pillsbury Grands Flaky Biscuits (8 count) |
| 1/2 pound | Lean ground beef |
| 1/2 pound | Ground pork sausage |
| 1 1/2 cups | Shredded cabbage |
| 1/3 cup | Chopped onion |
| 1/4 teaspoon | Salt |
| 1/8 teaspoon | Pepper |
| 3 tablespoons | Butter, melted |
| 1/2 teaspoon | Garlic powder |
Separate biscuits and roll into 1/4 inch circles.
In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions, garlic powder, pepper and salt with meat. Saute for about 20 minutes. Drain.
Fill each dough square with a tablespoon of meat filling. Fold pastry over to seal.
place on baking sheet and brush each roll with melted butter.
Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.