Contributed By: mjansen
Joel Stein
New twist on tuna salad
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Lunch
Ingredients
1 can Tuna, water packed & drained
2 tbsp Miracle Whip Free
1tbsp Crushed pineapple, drained
1tsp Yellow mustard
1/8 tsp Ground cinnamon
1 Egg, hardboiled & diced
4 slices Whole wheat bread
1 stalk Celery, chopped (optional)
2 tbsp Sweet pickle relish (optional)
Preparation
Combine all ingredients except bread in a medium bowl and mix well.
Spread tuna mixture on 2 slices of bread and top with other 2 slices.
Coat a skillet with Pam and cook over a medium heat for 2-3 minutes on each side. Sandwiches should be warm and lightly browned.
Cook's Notes
Tuna salad can be stored for about 3 days.
Nutrition Information