Preparation
1. Marinate chicken in italian dressing for at least 30 minutes prior to cooking
2. Preheat grill to high. Prepare fettuccine according to its package directions.
3. Cook chicken on grill for about 6 minutes; turn and grill about 6 more minutes, until no longer pink in the center
4. In a small saucepan warm pasta sauce over medium heat.
5. Divide spinach leaves between 2 plates. Layer fettuccine and grilled chicken breasts over spinach.
6. Top with pasta sauce and parmesan cheese.