Meals Matter

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Contributed By: jdawson713
redbook magazine

fast, easy and pretty

Ingredients

Lemon-Blue Cheese Dressing:

½ cup Jarred blue cheese dressing

¼ cup Crumbled blue cheese

1 tbsp. Lemon juice

½ tsp. Grated lemon zest

Salad:

12 cups Shredded romaine lettuce leaves

2 cups Diced cooked chicken

2 cups Diced cooked roast beef, ham, or turkey

1 cup Peeled, diced cucumber

1 Ripe avocado, diced

4 Plum tomatoes, diced

½ cup Crumbled blue cheese

2 Hard cooked large eggs, chopped

4 oz. Thick sliced bacon cut into ½” pieces, cooked

Preparation

1. Combine dressing ingredients in small bowl

2. In a large bowl, toss the lettuce with ¼ cup of the dressing and place on a large platter. Arrange the remaining ingredients on top of the lettuce. Serve the remaining dressing on the side.

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