Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: jdawson713
my own

Chesapeake Bay-style crabcakes QUICK

Ingredients

2 ½ cups Potato chips

1 lb. Lump crabmeat

1/3 cup Tartar sauce

1 ½ tsp. Dijon mustard

½ tsp. Black pepper

½ tbsp. Old Bay seasoning

2 tbsp Stick butter, cut into 6 thin slices

1 Lemon, cut into 6 wedges

Preparation

Heat broiler. In a medium bowl, finely crush potato chips. Add crabmeat, tartar sauce, mustard, pepper and Old Bay and stir until combined. Form into 6 patties and place on wax paper-lined baking sheet. Top with butter slices and broil until browned – about 1-2 minutes. Serve with lemon wedges or on a sandwich.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment