• Cut off and discard wing tips. Cut each wing into 2 parts.
• Place in a greased 9x13 baking dish.
• Combine remaining ingredients and mix well.
• Pour over wings.
• Bake, uncovered at 350 degrees for 50-60 minutes or until chicken juices run clear.
NOTE: 2 ½ Pounds of uncooked chicken wing sections may be substituted for the whole chicken wing. Omit the first step of recipe.