Baked Ricotta Bowls

Contributed By: jdawson713
robin miller food tv

Tiny, taste-packed meals

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Entree

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Ingredients

1 9-inch refrigerated pie crust
2 Chicken breast halves, cooked and diced
1 cup Ricotta cheese
1/2 cup Shredded Cheddar
1/4 cup Plus 2 tablespoons grated Parmesan
2 Eggs, lightly beaten
2 teaspoons Dijon mustard
1/4 cup Freshly chopped parsley leaves
1/2 teaspoon Salt
1/4 teaspoon Freshly ground black pepper

Preparation

Preheat oven to 375 degrees F.

Divide crust into 8 pieces and shape each piece into a ball. Press the balls into the bottom and up the sides of an 8-cup mini muffin tin. Set aside.

In a large bowl, combine chicken, ricotta, Cheddar, 1/4 cup of the Parmesan, eggs, Dijon, parsley, salt, and black pepper. Mix well. Spoon mixture into prepared muffin cups and top with remaining Parmesan. Bake 20 minutes, until a knife inserted near the center of 1 cup comes out clean and crust is golden brown.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: aimster717

I probably would have liked it better without the Dijon.

 

Commented by: trieste99

I just glanced at the recipe and bought a frozen pie crust. Do you think I could throw in all the ingrediants and bake a whole pie?

 

Commented by: good4you

Took me about 10 mins to throw together, they are so good. One of those things that is an instant fav. Any Cheese, or meat would probably work. 5 stars easy!