Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: jdawson713
my grandmother

This fantastic for dinner or an appetizer and pretty impressive for guests.

Ingredients

1 pound Fresh mushrooms, approximately 35-40

1/4 cup Celery, finely chopped

2 tablespoons Onion, finely chopped

2 tablespoons Red bell pepper, finely chopped

1/2 pound Crab claw meat

2 cups Oyster crackers crushed

1/2 cup Cheddar cheese, shredded

1/4 teaspoon Garlic powder

1/2 teaspoon Old Bay Seasoning

1/4 teaspoon Black pepper, ground

1/4 teaspoon Salt

1 Egg

1/2 cup Water

6 White cheddar cheese, slices

Preparation

1) Preheat oven to 400 degrees

2) Saute celery, onion, and pepper in butter for 2 minutes, transfer to a

plate and cool in the refrigerator

3) While vegetables cool, wash mushrooms and remove stems

4) Set caps to the side and finely chop half of the stems. Discard the

other half of the stems or use elsewhere

5) Combine the sauteed vegetables, chopped mushroom stems, and all

other ingredients (except cheese slices) and mix well

6) Place mushroom caps in individual buttered casseroles or baking

dishes (about 6 caps each)

7) Spoon 1 teaspoon of stuffing into each mushroom

8) Cover with sliced cheese

9) Bake in oven for 12-15 minutes until cheese is lightly browned.

Cook's Notes

You can prepare these ahead of time and freeze them to bake later.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment