Contributed By: kristieroyal
Pampered Chef
Classic Reuben Sandwich Braid
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Lunch
Ingredients
2 cans Refridgerated cresent rolls
8 oz Sliced corned beef, chopped (2 cups)
1 8 oz Can sauerkraut, drained & squeezed dry
1 1/4 cups (5 oz) shredded swiss cheese, divided
1/4 cup Thousand Island Dressing
2 tbsp Snipped fresh parsley
1 Garlic clove, pressed
1 Egg white, lightly beaten
Preparation
1. Preheat oven to 375 F. Unroll cresent rolls; do not seperate. Arrange dough on cookie sheet with longest sides of rectangles across width of sheet to make a flat sheet of dough. Roll dough to seal seems.
2. Starting on longest sides of sheet, cut sides of dough into eight strips, about 1 1/2" wide and 3" long.
3. In medium bowl, combine corned beef, sauerkraut, 1 c of cheese, dressing, parsley, and garlic, mix well.
4. Scoop filling evenly over center rolled cresent roll between slits.
5. Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at ends of braid.
5. Brush w/egg whites, Sprinkle w/remaining cheese. Bake 25 - 30 mins. or until golden brown.
Cook's Notes
Simple one dish meal. Great taste! My family loves it.
Nutrition Information
Calories: 360
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Total Fat: 22 g
;
Saturated Fat: 7 g
;
Carbohydrates: 26 g
;
Protein: 15 g
;
Sodium: 1120 mg
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Fiber: <1 g