Contributed By: holly1294Quick Cooking (Sept/ Oct 2005)
1 pound Fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons Ground ginger
2 tablespoons Vegetable oil
3 cups Sliced fresh mushrooms
1 teaspoon Salt
1/8 teaspoon Sugar
1/8 teaspoon Pepper
In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 90 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 599 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Meal Type: Entree