| 1/2 lb | STEWING MEAT, CUBED |
| 1 can | (14 1/2 OZ) STEWED TOMATOES, WITH LIQUID |
| 1 can | (8 OZ) TOMATO SAUCE |
| 1 c | WATER |
| 1 | ENV. DRY ONION SOUP MIX |
| 1 pkg | (10 OZ) FROZEN MIXED VEGGIES, PARTIALLY THAWED |
| 1/2 c | UNCOOKED ALPHABET PASTA |
COMBINE MEAT, TOMATOES, TOMATO SAUCE, WATER AND SOUP MIX IN GREASED 3 1/2 TO 5 QRT SLOW COOKER. COVER AND COOK ON LOW HEAT 6-8 HOURS. A HALF HOUR BEFORE SERVING, STIR IN VEGETABLES AND NOODLES. COVER AND COOK ON HIGH HEAT FOR 30 MINUTES. ADD MORE WATER IF MIXTURE IS TOO DRY OR TOO THICK. MAKES 4-6 SERVINGS
SERVE WITH OYSTER SOUP CRACKERS.