Meals Matter

Ham and Ricotta Pita

Contributed By: michaelori
3 hour diet cookbook

Ingredients

1 cup Part-skim ricotta cheese

4 oz. Shredded part-skim mozzarella cheese, 1/2 cup

1 teaspoon Dried oregano

1 teaspoon Dried basil

2 Whole pita pocket breads, halved

4 oz. Thinly sliced lean ham, cut into strips

four 8-oz. Glasses milk

Preparation

1. Preheat oven to 425 F.

2. Stir together the ricotta, mozzarella, oregano, and basil in a medium bowl. Place 1/4 cup cheese mixture into each pita pocket half and top with ham. Wrap in the foil and place in the oven for 5 to 6 minutes or until heated through.

3. Serve each person one pita pocket half with one glass of milk.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch