Meals Matter

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Contributed By: ebuscaglia
www.mealsforyou.com

Ingredients

1-1/2 lbs. Butternut squash, peeled, seeded and cut into 1 inch cubes

3/4 Large red bell pepper, seeded and cut into 1 inch pieces

2 tsp. Olive oil

2 Large cloves garlic, minced

2 tbs. Fresh parsley, minced

1 tsp. Fresh rosemary leaves, minced

3-1/2 tbs. Grated Parmesan cheese

Preparation

Preheat oven to 400 degrees F. Combine squash and next 5 ingredients in a bowl. Season with salt and freshly ground black pepper to taste. Transfer mixture to a gratin dish or other shallow baking dish and sprinkle evenly with Parmesan. Bake about 1 hour in middle of oven until squash is tender and top is golden.

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