Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Vegetarian
Nutrition Content: Good Source of Calcium
Low Fat
Low Sodium
Meal Type: Entree
Ingredients
6 Medium potatoes (2-1/4 pounds)
1-1/2 cups Skim milk
2 tbsp Dried minced onion
6 tbsp Parmesan cheese
1 tbsp Corn starch
1 tsp Garlic powder
Pinch nutmeg
Black pepper to taste
Preparation
Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel 1/2 of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.
Cook's Notes
Nutrition Information
Calories: 172
;
Total Fat: 2g
;
Saturated Fat: 1g
;
Carbohydrates: 30g
;
Protein: 8.3g
;
Vitamin A: 160 IU
;
Vitamin C: 31.5mg
;
Calcium: 159mg
;
Sodium: 129mg
;
Iron: 1.5mg
;
Fiber: 3g