Contributed By: ebuscagliawww.foodandhealth.com
6 Medium potatoes (2-1/4 pounds)
1-1/2 cups Skim milk
2 tbsp Dried minced onion
6 tbsp Parmesan cheese
1 tbsp Corn starch
1 tsp Garlic powder
Pinch nutmeg
Black pepper to taste
Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel 1/2 of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.
Total Preparation Time: 15 to 30 minutes Ingredients: Bean & Legume Actual Cooking Time: 1 hour Number of Servings: 6 Origin: American Special Features: Vegetarian Nutrition Content: Good Source of Calcium Low Fat Low Sodium Meal Type: Entree