Meals Matter

Mushroom Caps with Herbed Cream Cheese and Walnuts

Contributed By: cawalnut
www.walnuts.org

This is an easy appetizer for mushroom lovers!

Ingredients

4 slices Bacon

½ cup California walnuts, toasted

4 ounces Herbed cream cheese

15 Large mushrooms, stems removed

Preparation

Cook bacon until crisp. Drain well and chop.

Add bacon and walnuts to herbed cream cheese and stir to combine.

Fill mushroom caps with about 2 teaspoons of cream cheese mixture.

Bake in 350° F oven for 10 minutes or until lightly browned and heated through. Serve warm.

Cook's Notes

Serves 15.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Sodium
Meal Type: Appetizers

Nutrient Information

Calories: 65
Total Fat: 6 g
Saturated Fat: 2 g
Polyunsaturated Fat: 2 g
Carbohydrates: 1 g
Protein: 2 g
Vitamin A: 72 IU
Vitamin C: 1 mg
Calcium: 12 mg
Sodium: 86 mg
Iron: 0.3 mg
Fiber: 0 g