Meals Matter

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Contributed By: ebuscaglia
www.mealsforyou.com

Ingredients

2 cups Cooked rice, cooled

2 cups Cantaloupe, cubed

1-1/2 cups Cooked chicken breast, cubed

1/4 cup Fresh mint, finely chopped

1/4 cup Fresh parsley, finely chopped

1 clove Garlic, finely chopped

1/2 lb. Plain nonfat yogurt

4 Lettuce leaves

Preparation

Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.

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