Meals Matter

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Contributed By: ebuscaglia
American Diabetes Association

Ingredients

2 teaspoon Olive oil

2 cloves Garlic, minced

1 cup Tomatoes, seeded, finely diced

1-1/2 cups Evaporated skim milk

1 teaspoon Marjoram

Fresh ground pepper

3/4 pound Sea scallops

4-1/4 cups Cooked angel hair pasta

Preparation

In a skillet over medium high heat, heat the oil. Add the garlic and sauté for 30 seconds. Add the tomato and sauté for 2 minutes. Add the evaporated milk and stir constantly over medium heat until thickened. Add the marjoram and pepper. Add the scallops and cook for 2 minutes until the scallops turn opaque. Pour the sauce over the angel hair pasta and serve.

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