Contributed By: tiasmum
Simply Savings
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Meal Type: Sauces
Ingredients
1 tsp Redcurrant jelly
1 tsp Whole grain mustard
½ a cup of cream
Preparation
Pan fry meat and set aside. Add ingredients.
Simmer gently for a minute or two and spoon over prepared meat.
Cook's Notes
Other good additions to this sauce are a sprig of rosemary or tarragon and a slosh of port or brandy.
Great with lamb, beef or venison
Nutrition Information