Contributed By: holly1294
Me
Uses beef and potatoes leftover from a roast for a quick meal. Good served with toast or English muffins and fruit.
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch
Ingredients
2 cups Leftover beef roast, shredded
2 cups Cut up cooked potatoes
One-half Teaspoon salt
8 Eggs
One-quarter cup shredded Cheddar cheese
Preparation
Spray a skillet with non-stick spray. Add potatoes and beef and salt. Cook over medium heat until browned, stirring occasionally.
Move meat mixture in skillet to make 8 "wells" or bare spots. Break an egg into each well. Sprinkle with cheese. Cover and continue cooking until eggs are set to desired doneness.
If you prefer scrambled eggs: beat eggs with a little milk and cook in a separate skillet.
Cook's Notes
Nutrition Information
Calories: 463
;
Total Fat: 21.5
;
Saturated Fat: 8.1
;
Carbohydrates: 14.5
;
Calcium: 116
;
Sodium: 538