Contributed By: stacybrady
Light and tasty
This snack will have your kids forget about cookies, cake and ice cream!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Meal Type: Breakfast & Brunch
Dessert
Ingredients
6 Flour tortillas (8 inches)
3 tbsp Sugar
1 1/2 tsp Cinnamon
4 cups Finely chopped Granny Smith apples or other tart apples (2 medium)
1 cup Finely chopped ripe pear
1/2 cup Quarted seedless red grapes
1/2 cup Chopped celery
1/4 cup Chopped walnuts
3 tbsp Orange juice
1 tbsp Brown sugar
2 tbsp Grated orange peel
Preparation
1. Coat both sides of each tortilla with cooking spray. Combine the sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges. Bake at 400 degrees for 4-5 minutes or until crisp.
2. For salsa combine the remaining ingredients in a bowl. Serve with cinnamon chips.
Cook's Notes
1 serving = 1/2 cup salsa and 4 chips.
Nutrition Information
Calories: 141
;
Total Fat: 3
;
Protein: 3
;
Sodium: 129
;
Fiber: 1