Meals Matter

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Contributed By: cmab
California Milk Advisory Board

A delicious salad made for one...this recipe can easily be modified to feed a larger crowd.

Ingredients

2/3 cup Nonfat or low-fat California cottage cheese

1/3 cup Halved grapes (about 9-12 grapes)

2 tablespoons Chopped walnuts

2 tablespoons Finely diced celery

1/2 cup Fresh lettuce, torn into bite-sized pieces

Salt and freshly ground black pepper

Preparation

Lightly mix together the cottage cheese, grapes, walnuts and celery. On a plate or in a shallow bowl, arrange lettuce and top with cottage cheese mixture. Season to taste with salt and pepper.

Cook's Notes

Serving suggestion: Serve with celery and jicama sticks

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