Contributed By: holly1294
Mom
Quick & easy brunch or supper.
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch
Ingredients
1 can Corned beef hash (can be light version)
4 Eggs
Preparation
Spray large skillet with non-stick spray. Heat skillet over medium-high heat.
Break up hash in skillet and cook over medium-high heat till hash browns on one side.
Turn hash over in sections.
Make four wells in the meat. Break one egg in each well. Reduce heat to medium. Cover & cook over until eggs set as desired.
Can substitute a can of roast beef hash for the corned beef hash.
Optional-- sprinkle hash & eggs with a little shredded cheddar before covering.
Cook's Notes
I usually serve this with toast.
Nutrition Information