Contributed By: ddewilson
http://recipes.robbiehaf.com/H/76.htm
Lightly breaded in seasoned flour, deep-fried 'till crispy, then coated in a Buffalo sauce custom-flavored to your desired heat level.
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Total Preparation Time: 1.5 hours
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Meal Type: Appetizers
Snack
Sauces
Ingredients
1 cup All-purpose flour
1 tsp. Salt
1/2 tsp. Paprika
1/2 tsp. Garlic powder
1/2 tsp. Cayenne pepper
1/4 tsp. Black pepper
20 Chicken wing segments
1/2 cup Butter OR margarine
1/2 cup Hot sauce (see Notes, below)
Preparation
1. In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
2. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
3. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
4. Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
5. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
6. Repeat with remaining chicken.
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
Cook's Notes
Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings!
Nutrition Information