Contributed By: tamarab
Sundays at Moosewood Resturant
A bit time consuming if you need to make your cornbread first. Good for leftover cornbread.
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Total Preparation Time: 1 hour
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Meal Type: Entree
Ingredients
2 lbs Catfish fillets (or other firm white fish)
2 Tlb Lemon Juice
Salt & cayenne Pepper to taste
1/2 tsp Old Bay Seasoning
2 Garlic cloves, minced or pressed
4 t Olive or vegi oil
2c Finely crumbled Cordbread
(1/3 -1/2 recipe Sayra's Cornbread)
4t Finely chopped parsley
Preparation
Preheat oven 350
9x13 baking pan oiled lightly
Rinse the fish filets and place them in the baking pan. Sprinkle the fish with lemon juice, salt , cayenne and Old Bay Seasoning.
Heavy skillet, saute the garlic in the oil for a couple of minutes. Stir in the cornbread crumbs and continue to cook, stirring frequently until the crumbs are golden and crisp. Stir in the parsely. Spoon the seasoned crumbs evely over the fish.
Cover and bake for 15 minutes. Uncover and continue to bake for 10-15 minutes more, until the fish is tender and topping is crisp.
Cook's Notes
Nutrition Information