Meals Matter

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Contributed By: ebuscaglia
DCC

Ingredients

5 oz. Fish n Chips batter, dry mix

2 lb. Lingcod fish

1 cup Plain nonfat yogurt

1/2 cup Nonfat mayonnaise

Salt to taste

Pepper to taste

Garlic salt to taste

Granulated garlic to taste

1 Medium onion

1 bunch Fresh cilantro

1 Medium tomato

1/2 Head Green cabbage

4 Small corn tortillas

Lime Juice (optional)

Preparation

1.Rinse fish in cool water and cook by following directions on batter mix box.

2. While fish is cooking: mix yogurt, mayonnaise, salt, pepper, garlic salt, and granulated garlic in medium bowl. Set aside.

3. Cut cabbage into small strip pieces. Set aside.

4. Dice onion, cilantro and tomato and mix into small bowl. Set aside.

5. Warm tortillas in oven- do not brown, just heat to soften.

6. Build taco by layering cabbage, yogurt mix, fish, pico de gallo, and lime juice (optional) into folded tortilla.

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