Heat oven to 375 degrees. Peel, core and chop apple. Combine apple and seasoning together in a bowl. Unroll crescent dough and cut in half to make 16 pieces. Flatten wide edge of each roll out a little. Spoon 1 tsp of apple mixture onto each piece of dough. Roll up and seal edges with a fork so it doesn't leak out. Bake on nonstick cookie sheet until golden brown, 12-15 minutes.
Serves 16