| 1 1/2 cups | Brown rice, uncooked |
| 2 | Canola oil |
| 3/4 pound | Sirloin, thinly sliced |
| 2 | Stir-fry vegetables, frozen |
| 2 | Reduced-sodium soy sauce |
| 3/4 cup | Slivered almonds |
Cook the rice. Heat the oil in a large nonstick skillet or wok. Add the sliced sirloin and stir-fry over medium-high heat. Add the vegetables, soy sauce, and almonds; stir and cook for 5 minutes. Serve over the rice.