Meals Matter

EMPANADAS

Contributed By: michelleinett
MY MOM

Ingredients

1 lb LEAN GROUND BEEF

GREEN PEPPER

ONION

CILANTRO

GARLIC

TOMATO SAUCE

APPLE CIDER VINEGAR

PASTRY DISK(10)

Preparation

SEASON BEEF WITH ADOBO AND COOK UNTIL THERE IS NO PINK.

DICE, G. PEPPER, ONION, CILANTRO

ADD G. PEPPER, ONION, AND GARLIC

THEN ADD CILANTRO FOLLOWED BY TOMATO SAUCE

ADD A BIT OF VINEGAR

PASTRY:

ROLL OUT AND SPOON IN FILLING

FRY IN POT OF HOT OIL ALLOWING BOTH SIDES TO COOK.

Cook's Notes

MAKE SURE OIL IS VERY HOT BUT NOT BOLING. IF OIL IS COLD DOUGH WILL SUCK UP OIL.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Mexican & Spanish
Meal Type: Appetizers
Snack