Contributed By: firestarterfgAround the World Cookbook
p 87
4 Boneless pork cutlets or pork loin
2 tsp Salt
Black pepper
Flour, for coating
2 Eggs, very lightly beaten
1/4 c Fresh white bread crumbs or pangko
1/2 Soft green cabbage, shredded
Oil for deep frying
cook
Total Preparation Time: 15 to 30 minutes Ingredients: Pork Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Origin: Asian Meal Type: Entree