Italian Egg and Tomato Stack

Contributed By: mamaq
Weight Watchers

Easy to make.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: Italian
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch

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Ingredients

1 tsp. Extra-virgin olive oil
1 whole egg
1 Egg white
1 1oz Slice Italian bread
1 Large tomato
1 tsp Balsamic vinegar if desired
Salt & pepper to taste
1 Fresh basil leaf if desired

Preparation

Place oil in small nonstick skillet over med. heat. Add lightly beaten eggs. Let cook until lightly brown. Flip and cook other side cut into 4 wedges. Salt & pepper to taste. While cooking slice tomato. Place sliced egg bewteen slices of tomato on top of bread. Insert basil. Drizzle balsamic vinegar over all, if desired.