Carrot Ginger Dressing

Contributed By: eraduns
Ellie's Creations

That delicious carrot dressing you get at various Japanesse restaurants is here!

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Salads & Dressings
Sauces

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Ingredients

2 Medium carrots, peeled, ends trimmed and sliced
2 -inch piece ginger, peeled and roughly chopped
2 Shallots, peeled and sliced
3 tablespoons Soy sauce
1/4 cup Apple cider vinegar
1/4 cup Water
1 tablespoon Honey
3 tablespoons Peanut oil
1 teaspoon Salt
1 Large head Iceberg lettuce, quartered and cored

Preparation

Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.

Break the Iceberg wedges a bit to open them up and pour the dressing over top.