Meals Matter

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Contributed By: mlwilkes
Organic Style Magazine

No cooking required, if you have left overs

Ingredients

1 ½ cups Skinless grilled salmon or tuna pieces, broken into large chunks.

2 cups Cooked white beas, drained 1 cup cooked green beans

2 tb Extra virgin olive oil

2 tb Fresh lemon juice

1 ts Finely grated lemon zest

Salt and pepper

1 cups Grape tomatoes, halved

1/3 cup Thinly sliced red onion, rinsed

1 ½ ts Thinly shredded fresh sage or minced rosemary leaves.

Preparation

1. Whisk together oil, lemon juice and zest and pinch of salt and pepper. Toss salmon in dressing.

Toss white and green beans, tomatoes, onion and sage in bowl with remaining dressing.

Cook's Notes

If you do not have left over simply grill Salmon normally and proceed with the recipe

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