Artichoke Dip

Contributed By: cmw
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Mediterranean & Mid-Eastern
Special Features: Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Appetizers

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Ingredients

398 ml Artichoke hearts
1/2 c. Freshly grated parmesan cheese
1 c. Mayo
1 Garlic clove
Dash lemon juice

Preparation

Bake covered with foil for 20-30 mins

350

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: maryslambs

This recipe was excellent but you can make the cheese flavor more intense by combining freshly grated parmesan and romano (or pecorino) rather than parmesan cheese alone. Also, you can cut fat by using combining 1/2 cup mayo and 1/2 cup of plain yogurt (or use light mayo to begin with) for the 1 cup of mayo called for. If you like texture, add lightly chopped water chestnuts or almonds which will give you a sassy,light crunch. For spicier dip, add a couple of drops of Cholula hot sauce. Cholula is a hot sauce that has a lovely spicy flavor. There are just loads of ways to alter this dish to the particular people being served.