Meals Matter

Beef Pot Roast with Winter Vegetables

Contributed By: silverwildboar
Welsh meat promotions

Ingredients

900g (2lb) lean silverside or brisket beef, boned and rolled joint

15ml (1tbsp) oil

2 Red onions, quartered

4 sticks Celery, sliced

8 Baby turnips, scrubbed

6 Baby parsnips, peeled

2 Bay leaves

600ml (1pt) stock

Preparation

Temperature: Gas Mark 3, 170oC, 325oF

Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep ovenproof casserole with a lid. Arrange the onion wedges, celery, turnips, parsnips and bay leaves around the joint and season well. Add stock, cover and cook for 2 hours.

Serve with creamy colcannon mash.

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Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: 2 hours
Number of Servings: 6
Meal Type: Entree