Contributed By: mmmmgood
http://community.livejournal.com/bakebakebake/778871.html#cutid1
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Dessert
Ingredients
1½ cups All-purpose flour
1 teaspoon Baking powder
½ teaspoon Salt
8 tablespoons (1 stick) unsalted butter, room temperature
1 cup Sugar
3 Large eggs
1½ teaspoons Pure vanilla extract
¾ cup Milk
Preparation
1. Preheat the oven to 350°.
2. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
3. Add flour mixture and milk alternatively, beginning and ending with flour mixture.
4. Divide batter evenly among cupcake liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.
Cook's Notes
Be creative: Add in a whole tube of oreos (crushed), save for 12 (or the amount of cupcakes you're making). Also 1 cup of blueberries. When you fill the cups, fill up only halfway. Then stick a whole cookie in the centre.
Nutrition Information