Chicken Curry

Contributed By: bconrad
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree

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Ingredients

1 Potato, cubed
1/2 pound Chicken cut into pieces
2 tablespoons Vegetable oil
1 Green bell pepper, seeded and cubed
1 Small onion, chopped
1/2 cup Coconut milk
1 ts. Curry powder
1/2 teaspoon Salt
1 cup Water, divided
1 teaspoon Cornstarch
1/4 cup Bamboo shoots
3/4 tb. Fish sauce
2 tb. Brown sugar
Basil

Preparation

1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on high for five minutes.

2. Heat oil in a large skillet over medium heat. place chicken in oil and cook to brown; then add onions and stir. stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.

3. Mix together cornstarch and 1/4 cup water. stir into skillet, and simmer 10 minutes.

serve over rice