Meals Matter

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Contributed By: bconrad
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Ingredients

1 Potato, cubed

1/2 pound Chicken cut into pieces

2 tablespoons Vegetable oil

1 Green bell pepper, seeded and cubed

1 Small onion, chopped

1/2 cup Coconut milk

1 ts. Curry powder

1/2 teaspoon Salt

1 cup Water, divided

1 teaspoon Cornstarch

1/4 cup Bamboo shoots

3/4 tb. Fish sauce

2 tb. Brown sugar

Basil

Preparation

1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on high for five minutes.

2. Heat oil in a large skillet over medium heat. place chicken in oil and cook to brown; then add onions and stir. stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.

3. Mix together cornstarch and 1/4 cup water. stir into skillet, and simmer 10 minutes.

serve over rice

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