Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: mops
magazine

Who doesn't love seven layer dip?

Ingredients

2 (9 oz) cans Bean dip

2 tsp. Tabasco brand red pepper sauce

2 cups Prepared guacamole

1 (8 oz) container sour cream

1 (1 oz) envelope taco seasoning

1 ( 8 oz) package Shredded cheddar cheese

1 (3.8 oz) can Sliced black olives, drained

1 Large tomato, chopped

1 Small onion, chopped

Corn chips

Preparation

Combine bean dip and red pepper sauce, mix well. Spread over bottom of shallow 2 qt. casserole dish. Spread guacamole over bean dip. Combine sour cream and taco seasoning, blending well; spread over guacamole. Sprinkle cheese evenly over sour cream, then top with olives, tomato & onion. Chill for one hour. Serve with chips.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment