Meals Matter

Baked Artichoke Dip

Contributed By: mops
Southern Living Cookbook

party dip

Ingredients

1 (14oz) can Artichocke hearts or hearts of palm, drained and chopped.

1 cup Grated parmesan cheese

3/4 cup Mayonnaise

1 clove Garlic, minced

1/4 teaspoon Worcestershire sauce

1/8 teaspoon Hot sauce

Preparation

Combine all ingredients, stirring well: spoon into a lightly greased 1 quart casserole. Bake uncovered at 350 degrees for 20 minutes or until hot and bubbly.

Serve with melba rounds.

Yield: 2 cups

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers

Nutrient Information

Calories: 120
Total Fat: 8 g
Saturated Fat: 2 g
Polyunsaturated Fat: 3.3 g
Carbohydrates: 7 g
Protein: 4 g
Vitamin A: 124 IU
Vitamin C: 2 mg
Calcium: 92 mg
Sodium: 350 mg
Iron: 0.7 mg
Fiber: 0 g