Contributed By: abanish
Southern Living Mag
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Good Source of Calcium
Meal Type: Appetizers
Snack
Ingredients
3 pounds Unpeeled, large raw shrimp*
1 (16-oz. ) bottle Italian dressing
1 1/2 tablespoons Freshly ground pepper
2 Garlic cloves, pressed
2 Lemons, halved
1/4 cup Chopped fresh parsley
1/2 cup Butter, cut up
Preparation
1. Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
2. Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.
Cook's Notes
*3 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted. Prepare recipe as directed, reducing pepper to 1/2 tsp.
Nutrition Information
Calories: 605
;
Total Fat: 41 g
;
Saturated Fat: 14 g
;
Polyunsaturated Fat: 11.9 g
;
Carbohydrates: 13 g
;
Protein: 47 g
;
Vitamin A: 1120 IU
;
Vitamin C: 16.5 mg
;
Calcium: 150 mg
;
Sodium: 1590 mg
;
Iron: 6.6 mg
;
Fiber: 1 g