Meals Matter

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Contributed By: abanish
Southern Living Mag

Ingredients

3 pounds Unpeeled, large raw shrimp*

1 (16-oz. ) bottle Italian dressing

1 1/2 tablespoons Freshly ground pepper

2 Garlic cloves, pressed

2 Lemons, halved

1/4 cup Chopped fresh parsley

1/2 cup Butter, cut up

Preparation

1. Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.

2. Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.

Cook's Notes

*3 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted. Prepare recipe as directed, reducing pepper to 1/2 tsp.

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