Meals Matter

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Contributed By: maryanntherese
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Basic breakfast muffins. The raisin can be substituted with any fruit or nut or chocolate chips.

Ingredients

1 3/4 cups All-purpose flour

1/3 cup White sugar

2 1/2 teaspoons Baking powder

1/2 teaspoon Salt

3/4 cup Milk

1 Egg

1/3 cup Butter, melted

1 cup Fresh blueberries

Preparation

1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.

2. Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.

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