Contributed By: maryanntherese
AllRecipes
Basic breakfast muffins. The raisin can be substituted with any fruit or nut or chocolate chips.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Ingredients
1 3/4 cups All-purpose flour
1/3 cup White sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon Salt
3/4 cup Milk
1 Egg
1/3 cup Butter, melted
1 cup Fresh blueberries
Preparation
1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
2. Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.
Cook's Notes
Nutrition Information
Calories: 154
;
Total Fat: 6
;
Saturated Fat: 3.5
;
Carbohydrates: 22.2
;
Protein: 3
;
Sodium: 256
;
Fiber: .8